A key basis of human culture is to be found in the food environment. The local cuisine of each area is characterised by the rational use of "kilometre 0" products, also known as seasonal and local products.
Local cuisine is one of the great tourist attractions and one of the most attractive signs of identity to experience when travelling. Gastronomy and seasonal local food are the basic elements of a whole culture, added to fresh produce and local preserves.
Also, without forgetting the palate: the wines, the ham, the olives, the bread, the cheese... which are complete food elements of local character in each place. And, of course: local fruit, vegetables and greens, not forgetting one of our hallmarks of quality: EVOO (Extra Virgin Olive Oil).